About Us

'With Humble Beginnings in 1956 Shri Govind Venkataraman Kamath laid the foundation of this Auspicious Restaurant. With its successful running for years, He expanded to Dombivali. .

His son Shri. Shrikant Govind Kamath managed the outlet for a few years and expanded to Kamath’s Govinda Garden Restaurant at Nagothane alongwith Kamath Residency Nature Resort Nagothane.

Kamath’s Govindashram serves Lip Smacking Amul Butter Pav Bhaji and Other Indian Cuisine dishes.'